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This is becoming as much a food blog, as anything else. For the 4th week now, we’re starting to get overwhelmed by this amount of greens, though I have to say, we’re probably eating the healthiest ever…. I love the convenience of getting super fresh veggies, all in a span of 5 minutes, and not having [...] This week has been so busy, I have barely had a chance to think, much less cook creatively. We also had a birthday(another blog entry) and several days of eating out. The list of goods were: strawberries(finished by the next day) Finally, yesterday, the last day of week 3, I was able to [...]
My mom gave me a package of canjica. It’s hard to explain what it is in English, but the best explanation I found was on wiki-pedia. It’s the whole germ of the corn, dried. Actually, tons of stuff is made from corn, from all parts of the corn, in Brazil. There’s something about fresh bread that is just intoxicating. Even more so, is making fresh bread yourself. And then, if you can turn out a loaf that rivals the bakery, then you’re really in for a trip! About a month ago, I was reading about nearby farm, and a blog associated with it. The people writing the [...] |
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Copyright © 2010 Gláucia Mir | artist - All Rights Reserved |
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